Sprinkle with sesame seeds and serve over rice. Liquid will boil up and coat beans almost instantly. Add scallions and soy-sauce mixture, and stir. Add water chestnuts, garlic, ginger, and pepper flakes, and stir 1 minute. Cook about 5 minutes, until beans start to look shriveled and darker green. When nearly smoking, add beans, stirring constantly. Heat oil in a wok or large saute pan over high heat. Remove from heat and let stand, covered, at least 5 minutes.Ģ.In a small cup, mix together soy sauce and brown sugar. Cook 40 minutes, until liquid is absorbed and rice is tender. Add rice, then return to a boil, cover, and reduce heat to low. In a 2-quart pot with a tight-fitting lid, bring stock to a boil. They make a spicy alternative to the usual green-bean casserole.ġ 8-ounce can sliced water chestnuts, drainedġ. Szechuan green beans are no longer reserved for Chinese restaurants and have been appearing on menus far and wide. You can serve this casserole-style–just spread the rice in the bottom of a baking dish and top with the green beans so guests can serve themselves. I am typing it just as it is in the magazine. Since I could not find an online version of this recipe, I decided to type it here just in case anybody wants to try it. I tried my hands on the Szechaun Green Beans recipe and it has been my favorite recipe ever since. This is the winter edition and has been in the shelf for quite some time now. Over the weekend, I grabbed the Lunds and Byerly’s quarterly magazine, Real Food. Once Chicagoans saw the curved, oblong shape they quickly started calling it “The Bean” - and the nickname stuck.Szechuan Green Beans and Chicken(Lunds and Byerly’s Recipe) But when the structure was still under construction, renderings of the design were released to the public. Have you seen it? While the piece’s official name is Cloud Gate, artist Anish Kapoor doesn’t title his works until after they’re completed. It weighs about 110 tons - roughly the same as 15 adult elephants. The Bean is 33 feet high, 42 feet wide, and 66 feet long. The Bean’s steel exterior is attached to the inside frame with flexible connectors that let it expand and contract as the weather changes. This allows the sculptures massive weight to be directed to its two base points, creating the iconic “bean” shape and allowing for the large concave area beneath the structure. The rings are connected via a truss framework, similar to what you might see on a bridge. Inside, it’s made of a network of two large metal rings. It was created using computer technology to precisely cut 168 massive steel plates, which were then fitted together and welded shut for a completely seamless finish. The exterior of The Bean is made entirely of stainless steel. If you’re walking on Michigan Avenue between Randolph and Monroe, you really can’t miss it.Įxplore more: Go beyond The Bean with our guide to the Millennium Park campus. It sits above the McCormick Tribune Plaza, where you’ll find alfresco dining in the summer and a free skating rink in winter. The Bean is located in Millennium Park, the lakefront park in Chicago’s downtown Loop. The monumental work was unveiled in 2004 and quickly became of the Chicago’s most iconic sights. The sculpture, which is officially titled Cloud Gate, is one of the world’s largest permanent outdoor art installations. The Bean is a work of public art in the heart of Chicago. Here’s everything you need to know about The Bean, including where it came from and where to see it. And now, The Bean can even help you plan your trip to Chicago with this new interactive, AI-powered tool. The monumental work of art anchors downtown Millennium Park and reflects the city’s famous skyline and the surrounding green space. Cloud Gate, aka “The Bean”, is one of Chicago’s most popular sights.
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